Method
Step 1. Cook the rice noodles in boiling water as per packet directions. A minute or two before they are cooked through, add the carrot and snow peas to the saucepan. When noodles are just tender, drain and rinse under cool water.
Step 2. Toss together the noodles, vegetables, herbs, nuts, oil, fish sauce, chilli and lime. Transfer to a serving bowl.
Step 3. The tofu may be served cold or, cook in a non-stick frypan over moderate heat for 2-3 minutes on each side or until golden. Place on top of noodle bowl.