JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Recipes
Smoked Salmon and Beetroot Salad

Smoked Salmon and Beetroot Salad

This recipe is gluten and dairy-free.

15 minutes min pre time
nil min cook time

Method

Step 1. Gently toss together all the ingredients to combine.

Ingredients

75g smoked salmon slices
3 small vacuum-packed beetroot (180g), cut into small wedges
6 baby cos lettuce leaves (55g)
6 slices (44g) cucumber
7 snow peas (21g), cut into matchstick strips
2 teaspoons baby celery leaves (or parsley or dill)
1 tablespoon reduced fat French dressing

Nutrition

Per serve:

Energy: 917kj (220kcal)

Protein: 22.4g

Fat: 3.9g

Carbohydrates: 18g