Protein Pancakes

Step 1

In a mixing bowl, combine all of your dry ingredients—the whey protein, almond meal (approx. ¼ cup), sweetener (approx. 1 tablespoon), baking powder and sea salt—and stir to combine.

Step 2

Grab a second bowl and whisk together the egg, milk (approx. 3 tablespoons) and vanilla (approx. ½ teaspoon).

Step 3

Pour the liquid ingredients into the dry mix and stir well to combine.

Step 4

Heat a frying pan over a low-medium heat. Add half the coconut oil (approx. 2 tsp melted) to coat the pan. Pour in half the pancake batter and cook for 2-3 minutes, or until bubbles appear. Gently flip, then cook for the same amount of time on the other side. Set aside and repeat the process with the remaining oil and batter.

Step 5

To serve, pile your pancakes on a plate and top with berries, coconut cream (approx. ¼ cup), crushed almonds and mint leaves.