Mexican Chilli Bean Beef

Step 1. Heat the water in a non-stick saucepan; add the onion and cook for 2-3 minutes or until softened, and then add the beef. Cook for 5 minutes, stirring to break up lumps. Stir in tomato paste and spices and cook, stirring for 1-2 minutes or until fragrant. Lastly add the tomatoes, beans, and extra water, stir to combine and simmer gently for 20 minutes or until thickened. Season.

Step 2. Meanwhile, to make a salsa, toss together the avocado, tomato, extra onion, coriander leaves, lime juice and seasonings.

Step 3. Serve the beef garnished with extra coriander, and with the salsa, pita crisps and extra lime alongside.