Method
Step 1. In a bowl, combine the dressing, garlic, lemon rind and seasonings. Add the chicken and turn to coat. Set aside for 10 minutes.
Step 2. Meanwhile, place the extra dressing, mustard, sugar and seasonings in a large bowl and whisk to combine. Add the cabbage, sultanas, radishes and chives and gently toss together.
Step 3. Lift the chicken from the marinade and cook in a non-stick frypan for 8 minutes or until chicken is cooked. Serve with slaw and lightly oil-drizzled potatoes alongside.