Lamb with Zucchini Quinoa Salad

Step 1. Place the peas, quinoa, cranberries and spring onion in a bowl.

Step 2. Spray a non-stick frypan with olive oil and cook the zucchini, seasoned, for 3 minutes on each side or until golden. Transfer to quinoa bowl, add mint, dressing and seasonings and toss to combine. Spoon onto serving plate.

Step 3. Cook cutlets in frypan for 3-4 minutes on each side or until cooked as desired. Serve alongside salad.