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Hot Smoked Salmon Risoni

Hot Smoked Salmon Risoni

This recipe is dairy-free.

15 minutes min pre time
10 minutes min cook time

Method

Step 1. Whisk together the dressing and mustard. Gently toss the warm pasta, peas and basil in half of the dressing mixture and set aside to cool for 10 minutes.

Step 2. Arrange the lettuce on a serving plate. Top with the risoni, salmon and egg and then drizzle over the remaining dressing mixture.

Ingredients

1 Tablespoon Reduced Fat French Dressing
¼ Teaspoon Dijon Mustard
¼ Cup (60g) Risoni Pasta, cooked and drained
1/3 Cups (32g) Frozen Peas, blanched
1 Tablespoon Shredded Basil, a little reserved for garnishing
¼ Green Oak Leaf Lettuce (64g)
100g Hot Smoked Salmon, thickly sliced
1x 60g Egg, cooked in boiling water for 6 minutes, peeled and cut into wedges

Nutrition

Per serve:

Energy: 2040kj (490kcal)

Protein: 39.9g

Fat: 18.4g

Carbohydrates: 36.7g