Hot Smoked Salmon Risoni
This recipe is dairy-free.
Step 1. Whisk together the dressing and mustard. Gently toss the warm pasta, peas and basil in half of the dressing mixture and set aside to cool for 10 minutes.
Step 2. Arrange the lettuce on a serving plate. Top with the risoni, salmon and egg and then drizzle over the remaining dressing mixture.