Hot Smoked Salmon Noodle Bowl
This recipe is dairy-free. With an optional change it could also be gluten-free.
Step 1. Cook the cellophane noodles in boiling water as per packet directions. Two minutes before they are cooked through, add the broccolini and asparagus to the saucepan. When noodles are just tender, drain and rinse under cool water.
Step 2. Gently toss together noodles and vegetables with salmon, spring onion, dressing and soy. Serve with sriracha sauce and a squeeze of lime juice.