Hot Smoked Salmon Noodle Bowl

This recipe is dairy-free. With an optional change it could also be gluten-free.

20 minutes min pre time
10 minutes min cook time

Method

Step 1. Cook the cellophane noodles in boiling water as per packet directions. Two minutes before they are cooked through, add the broccolini and asparagus to the saucepan. When noodles are just tender, drain and rinse under cool water.

Step 2. Gently toss together noodles and vegetables with salmon, spring onion, dressing and soy. Serve with sriracha sauce and a squeeze of lime juice.

Ingredients

50g Cellophane Noodles or Glass Noodles
6 Stems Broccolini (80g), cut into 4-5cm lengths
4 Spears Asparagus (64g), cut into 4-5cm lengths
50g Hot Smoked Salmon, flaked
1 Spring Onion (10g), cut into thin strips
1 Tablespoon Reduced Fat French Dressing
1 Teaspoon Soy Sauce
Sriracha Sauce, to taste
Lime, for serving

Nutrition

Per serve:

Energy: 850kj (204kcal)

Protein: 17.2g

Fat: 6.7g

Carbohydrates: 15g