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Ham Salad

Ham Salad

This recipe is gluten-free.

20 minutes min pre time
7-8 minutes min cook time

Method

Step 1. Gently toss together all the ingredients to combine.

Ingredients

4 Thin Slices (75g) Gluten-Free, Sliced Ham
9 Quarters (75g) Drained, Bottled in Brine Artichoke Hearts
5 Button Mushrooms (60g), halved
8 Oak Leaf Lettuce Leaves (30g)
7 Green Beans (30g), cooked until just tender and cut in half
5 Baby Bocconcini (25g)
2 Teaspoons Parsley or Basil Leaves, chopped
1 Tablespoon Reduced Fat French Dressing
Freshly Black Pepper, to taste

Nutrition

Per serve:

Energy: 762kj (183kcal)

Protein: 22.9g

Fat: 7.2g

Carbohydrates: 3.1g