Egg and Spinach Wrap
This recipe is vegetarian and dairy-free.
Prep Time
10 minutes
Cook Time
5 minutes
Serving
Serves 1
Method
Step 1. To make an omelette, whisk together the eggs, spring onion and seasonings. Spray a hot, non-stick frypan with oil, pour in the egg mixture and cook for 2-3 minutes or until almost cooked. Turn omelette over and cook for a further minute or until just cooked. Remove from pan and cool.
Step 2. Place omelette on wrap, top with spinach and tomato and season. Roll to enclose.
