Method
Step 1. Preheat oven to 180°
Step 2. In a bowl, combine the almond meal (approx. ¼. Cup), whey protein, half the cocoa powder (1tb), half the sweetener (1 ½ tsp), the baking powder, and the sea salt; then mix to combine.
Step 3. In a second bowl, combine the wet ingredients—that’s the egg, the coconut milk (approx. 2 tb), the coconut oil (approx. 2 tb), and the vanilla (approx. ½ tsp)—and whisk together.
Step 4. Pour the wet ingredients into the dry and mix well to combine, then transfer to a greased ramekin.
Step 5. Whisk the remaining cocoa and sweetener with 60mL boiling water, then carefully pour the sauce over the pudding and transfer to the oven.
Step 6. Bake for 20-25 minutes. Enjoy with a tablespoon of cream or coconut cream.