Chicken Noodle Bowl

This recipe is gluten and dairy-free.

Prep Time
15 minutes
Cook Time
15 minutes
Serving
Serves 1
Chicken Noodle Bowl

Method

Step 1. Gently toss together all the ingredients to combine.

Step 2. Serve with a squeeze of lime and a dash of soy.

Ingredients

  • 2 x 55g Chicken Tenderloins, grilled and sliced diagonally
  • 50g Rice Noodles, cooked as per packet directions
  • 1 Small Red Capsicum, thinly sliced (50g)
  • 3 Baby Corn Cobs (30g), blanched and halved lengthways
  • 1 Spring Onion, sliced diagonally
  • 1 Tablespoon Coriander Leaves
  • 1 Tablespoon Mint Leaves
  • 1 Tablespoon Reduced Fat French Dressing
  • Lime, for serving
  • Soy Sauce, for serving

Per serve:

Energy: 901kj (216kcal)

Protein: 32.7g

Fat: 2.6g

Carbohydrates: 13g

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