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Chicken Noodle Bowl

Chicken Noodle Bowl

This recipe is gluten and dairy-free.

15 minutes min pre time
15 minutes min cook time

Method

Step 1. Gently toss together all the ingredients to combine.

Step 2. Serve with a squeeze of lime and a dash of soy.

Ingredients

2 x 55g Chicken Tenderloins, grilled and sliced diagonally
50g Rice Noodles, cooked as per packet directions
1 Small Red Capsicum, thinly sliced (50g)
3 Baby Corn Cobs (30g), blanched and halved lengthways
1 Spring Onion, sliced diagonally
1 Tablespoon Coriander Leaves
1 Tablespoon Mint Leaves
1 Tablespoon Reduced Fat French Dressing
Lime, for serving
Soy Sauce, for serving

Nutrition

Per serve:

Energy: 901kj (216kcal)

Protein: 32.7g

Fat: 2.6g

Carbohydrates: 13g