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Chicken and Rainbow Slaw Wrap

This recipe is dairy-free.

  • 20 minutes min pre time
  • 10 minutes min cook time

Method

Step 1. In a bowl toss together all the salad ingredients. Place some on the wrap, along with the chicken and roll to enclose.

Step 2. Serve remaining salad and extra radishes on the side.

Ingredients

  • 1 Cup (75g) Shredded Green Cabbage
  • 1 Small (35g) Carrot, cut into Mmtchstick strips
  • 1 Small (17g) Celery Stick, thinly sliced
  • 2 Small Radishes (4g) cut into matchstick strips
  • 1 Spring Onion (10g), sliced diagonally
  • 2 Tablespoons Parsley or Mint Leaves, chopped
  • 1 Tablespoon (8g) Dried Sweetened Cranberries
  • 1 Tablespoon Reduced fat French Dressing
  • 1 x 40g Low Carb Keto Wrap
  • 1 x 60g Chicken Tenderloin, grilled and thinly sliced
  • 3 Small Radishes (6g), extra, for serving

Nutrition

Per serve:

Energy: 1040kj (250kcal)

Protein: 28.2g

Fat: 6g

Carbohydrates: 13g