Cheesy Bacon Egg Muffins
These ‘muffins’ are more like miniature frittatas, so they are super low-carb. This recipe makes six serves, but feel free to double or even triple the recipe to stock up. One ‘muffin’ is one serve.
Step 1. Preheat the oven to 180° Spray a muffin tray with olive oil.
Step 2. Spray a little extra oil in a frying pan and cook the bacon for 1-2 minutes on each side, over a medium-high heat, or until cooked to your liking. Set aside to cool, then chop into smaller pieces.
Step 3. In a bowl, whisk together the eggs and milk (1/2 cup) then stir through cheddar cheese (2/3 cup).
Step 4. Add a little bacon to each indent of the muffin tray, then pour over the egg mixture. Top with dill, chives, and a little salt and pepper.
Step 4. Bake for 20-25 minutes or until cooked through, then leave to sit for five minutes before removing from the muffin tin.