Turkey Salad Wrap
This recipe is dairy-free.
Step 1. Spread wrap with hummus. Arrange pumpkin, half of the cucumber, the turkey and spinach down one side of the wrap and then roll to enclose.
Tip: to roast the pumpkin, place on a baking paper-lined tray and bake in a 180OC oven for 40-45 minutes.
And, it is easy to prepare extra pumpkin for another day, and store, chilled, for 2-3 days.