Smoked Salmon Salad
This recipe is gluten and dairy-free.
Prep Time
15 minutes
Cook Time
5 minutes
Serving
Serves 1
Method
Step 1. Gently toss together the vegetables, lentils and dressing. Transfer to a serving plate, top with salmon and serve with a squeeze of lemon juice.
Tip: If asparagus isn’t in season use 10 green beans (75g) instead.
And, remaining lentils may be frozen in an airtight container for future use.
