Pastrami Salad

This recipe is gluten-free. With optional changes it could also be dairy-free.

10 minutes min pre time
nil min cook time

Method

Step 1. Gently toss together the beetroot, capsicum, pastrami, bocconcini, spinach, onion and dressing. Spoon grain mix into a serving bowl and top with salad.

Tip: Remaining grains may be frozen in an airtight container for future use.

Ingredients

3 Small Beetroot (180g), sliced
4 Small Roasted Red Capsicum (80g), sliced
4 Thin Slices (50g) Gluten-Free Pastrami
6 Baby Bocconcini (30g)
1/3 Cup (10g) Baby Spinach
2 Thin Slices Red Onion
1 Tablespoon Reduced Fat French Dressing
2/3 cup (66g) Microwave Gluten-Free 7 Ancient Grain Mix
Ground Black Pepper, to taste

Nutrition

Per serve:

Energy: 1610kj (386kcal)

Protein: 19.8g

Fat: 7.9g

Carbohydrates: 51.1g